Michelada vs. Chelada vs. Bloody Mary: What’s the Difference?
A chelada is the simplest of the three: beer, lime, and salt. A michelada adds savory seasonings such as hot sauce and Worcestershire, ...
Tajín vs. Chili Rimmers: How to Rim Your Glass Like a Pro
The rim is the first thing your lips touch, so it shapes the whole drink. Tajín is one specific, classic chile-lime seasoning. "Chili r...
The Secret Ingredient Missing from Your End-of-Summer Bash
The Extravagant Origins of the American PicnicDid you know that the early history of Labor Day featured massive urban picnics where ent...