Holiday CranRaspberry Margarita
- 1 lime, cut in half
- 6oz El Cejas Margarita Mix
- 4oz CranRaspberry Juice
- 3oz tequila (or 2 shots)
- Sprig of rosemary (optional)
- Take a glass and frost the rim with lime and sugar.
- Squeeze the limes to release the juice into the glass.
- Add the margarita mix, tequila, cranraspberry juice and a squeeze of lime to shaker
- Shake until cold
- Pour into glass, add sprig of rosemary and enjoy.