Mango Pineapple Michelada
- 2 limes, cut in half
- ground table salt
- 1 cold beer, 10 or 12oz
- 3/4 El Cejas Mango Michelada Mix
- 2oz pineapple juice
- 1 tablespoon Mexican chamoy sauce
- Take a beer glass and frost the rim with lime and salt.
- Squeeze the limes to release the juice into the glass.
- Next, add the Pineapple juice, Michelada mix, chamoy sauce and a small pinch of salt.
- Pour in the beer and lightly stir with a spoon. Enjoy!